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A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
T Gallant Juliet Sauvignon Chenin Blanc 2008 $203.88/Case of 12
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Currently out of stock
Sauvignon Blanc Chenin Blanc by T Gallant of Strathbogie, Barossa Valley. The palate remains tight and walks the fine line of retaining racy, zippy acidity while still delivering ripe fruit flavour. A refreshingly unoaked assembly of Sauvignon and Chenin Blanc, sourced from the Strathbogie Ranges and Barooga in Victoria, with further parcels from the Barossa Valley. T'Gallant are heavily influenced by European winemaking techniques and by ancient winemaking styles, but the true focus is on creating heartbreakingly beautiful wine and food utopia. Great food and wine coming together to create amazing textures and experiences is the aim.
FromT Gallant
VarietalSauvignon Blanc Chenin Blanc
RegionStrathbogie, Barossa Valley / Victoria
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T Gallant Imogen Pinot Gris
Available in cartons of six
By T Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.99
Dozen $287.00
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T Gallant Juliet Moscato
Available by the dozen
By T Gallant
Varietal Muscat
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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T Gallant Juliet Pinot Grigio
Available by the dozen
By T Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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T Gallant Juliet Sauvignon Chenin Blanc 2008
Currently out of stock
By T Gallant
Varietal SauvBlanc CheninBlanc
Region Strathbogie Barossa / Victoria
T Gallant Juliet Sauvignon Chenin Blanc 2008 - Buy online
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T Gallant Pink Moscato
Available by the dozen
By T Gallant
Varietal Moscato
Region Mornington / Victoria
Each $23.99
Dozen $287.00
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T Gallant Prosecco DOC
Available by the dozen
By T Gallant
Varietal Glera
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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T Gallant Sparkling Pink Moscato
Available by the dozen
By T Gallant
Varietal Moscato
Region Mornington / Victoria
Each $21.99
Dozen $263.00
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T Gallant

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T Gallant - Tasting Notes On Australian & New Zealand wines

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